I gotta go...!
Ah, the Music City is earning its name this week. Its CMA Festival time and the city is shuffling with visitors. Nashville is a great city; too small to be hick, to big to be ignored. I like going to lunch seeing a mix of peoples. A stew just isnt as good with just corn. Anyway, its Friday again but it seems like another long week. In spite of just returning from California (which is another town I love) I am fast and furious on my responsibilities that linger from my absence. Its all good. I only play to win; I only lose to learn.
Off to the office I returned as I finished my sandwich. Hey, I waited this long, I might as well get something good to drink thats cool for the duration of the day. A Red Bull, water and Starbucks DoubleShot Vanilla, I had almost forgotten of my need until I was comfortably at my desk making a 32-pdf. Of course, at this point, everything is completely fine again. Aint life grand. Funny what altered focus will accomplish. Nonetheless; the weekend awaits and I am ready to receive. No plans; just openness! But if I get to cook; here's a thought!
Fabulous Friday Fixins: Again!
This one contains one of my all time favorite sweets. Nilla Wafers. You know which ones; anything else aint worth banannas!
Banana Pudding Tarts
INGREDIENTS:
1 1/2 C. vanilla wafer crumbs
1/2 C melted butter
1-2 ripe bananas
1 vanilla pudding mix made according to directions
Redi-Whip or any other whipped topping, if desired
Crush the vanilla wafers. Melt butter, or margarine. Mix
crumbs and butter well.
Partially fill a muffin pan with the mix. Press firmly to
the sides and bottom making a cup. Put in freezer for 2
hours.
Make the pudding mix while the crusts are in the freezer.
Let it set a bit in the fridge.
Slice bananas into 1/2" slices.
Use a pointed knife, gently release shells from pan. Place
on a large plate or cookie sheet.
Put a banana slice in the bottom, then a dollop of the
pudding...fill with pudding. Chill to fully set.
Put another slice on top...I put them on their edge so they
sit up on top. A squish of whipped cream is nice, too.
Another great recipe
Well thats all I got; so go get yours.
No comments:
Post a Comment