Well, It Ain't Over Til....Friday Fixins' Too!

It's been an unusual week....what can I say, its been unforgettable. It is the kind of week that makes "NEVER" clauses rip from my lips in all capital letters. Tiny knows what that means and it's one of those inside jokes. Well, this week has added to my "Never Nameplates!" I guess thats all I am gonna say on that one for now. This day started with some fantastic doughnuts and will end with one incredible sweetie. This day is full of blogs; but I have no fingers that will translate. They are in conference still trying to decide what they can say to protect the guilty. Alas, at least, it's FRIDAY and the sun is shining and the temperature is warm. I think I will spend this weekend trying to forget about this week. Friday Fixins! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* RECIPE: HOT/COLD STUFFED PEPPER & TOMATO BITES *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 1 11-ounce jar pickled jalapeno peppers, drained 1 8-ounce package cream cheese, softened 1 container cherry tomatoes 1/2 small onion, grated 4 slices bacon, cooked & crumbled 1/4 c. green olives, chopped 1/4 c. grated cheddar cheese 1 dash Worcestershire sauce 1 dash celery salt 1 dash cayenne pepper DIRECTIONS: Cut peppers in half and remove seeds. Beat cream cheese and add remaining ingredients. Stuff each pepper half with mixture. Cut a slice off stem end of each tomato; scoop out seeds with a small spoon or melon ball tool and fill with remaining cheese mixture. Garnish each with olive slices, pimento strips or bacon. Serve cold.....more recipes | just one more