HOT Chicken Recipe Below!!!!
Well it's Friday; so I have dubbed it "Fixins' Friday." As I sit here typing away, the aroma of delicately well-prepared chicken quesadillas fills my imagination. It's no secret that one of my favorite things to do is cook; second only to eating. It's probably true what they say about the road to a man's heart is thru his stomach. I have known some fantastic cooks. Cooks typically have a signature dish that everybody knows them for. (nuf said) Let's cook!
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RECIPE: FINGER LICKIN' CHICKEN QUESADILLAS
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2 teaspoons Olive oil
2 Boneless chicken breasts, -cut into strips
2 tablespoons Chili sauce
1 Jalapeno pepper, seeded and diced
4 Eight inch flour tortillas
1 cup Shredded Cheddar cheese
4 teaspoons Canola oil or vegetable oil
DIRECTIONS:
Preheat griddle or large shallow frying pan on medium heat on top of the stove. Add the olive oil to the hot pan. Place the chicken strips, chili sauce and jalapeno pepper in the pan and saute until cooked through, approx. 3-5 minutes.
Remove and reserve. Wipe the pan clean. Place the chicken mixture on one half of each of the 4 flour tortillas. Sprinkle with cheese and fold over to form a half circle. Again, preheat pan on medium. Oil the cooking surface with one tsp. Canola oil. Place a filled tortilla on the cooking surface.
Cook until light brown. Turn. Repeat with the other three tortillas. Slice each tortilla into three wedges and serve with salsa and black beans.
Yield: 4 Servings
Category: Appetizers, Chicken
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Ahhhh.... smells DELICIOUS!!!!
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