Fridakus and Friday Fixin's of Bacon Wrapped Meatballs!

© english.chinatibetnews

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Fridaku: Green Face
Young, soft, straight, sparce, green
Like a beard across the earth
Grass sprouts in the Spring.

© Cooking on the Side.

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Finally it's that time of the year again that we can all roll up our sleeves and soak up the rays. Spring time is an array of incredible colors and the birth of new hopes and dreams. The grass has that new green look and the trees are littered with buds and bees. This has been a great Friday and the end of it wont be any different. Let's kick off this Friday with an old favorite, Friday Fixins! Can't you smell it already?

Bacon Wrapped Sweet & Sour Meatballs
From the Farmer John California Natural Extra Lean Ground Pork package
Serves 6

INGREDIENTS:
Meatballs
1 lb. ground pork
3 slices crustless white bread
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon ground pepper
10 slices bacon, cut in half
1 tablespoon vegetable oil for frying
Wooden toothpicks for securing bacon

Sweet & Sour Sauce
1 teaspoon vegetable oil for frying
1 – 8 1/4 oz. can pineapple chunks in heavy syrup, juice reserved
2 tablespoons cornstarch
1/2 cup brown sugar
Pinch salt
1/4 cup rice wine vinegar
1/4 teaspoon garlic powder
1/4 teaspoon fresh ginger
6 tablespoons ketchup
6 tablespoons reserved pineapple juice

DIRECTIONS:
For meatballs: Tear apart the bread into small pieces, soak in milk and mash well in small bowl. In medium bowl, mix the ground pork with salt, garlic powder and pepper, stirring with fork. Drain off the excess milk from the mashed bread and mix with the meat. Make meatballs 1″ in diameter. Wrap 1/2 slice of bacon around each meatball. Use half a toothpick for each meatball to secure the bacon to the meatballs. Heat oil in a large skillet over medium heat. Cook meatballs 20-22 minutes until bacon is slightly crisp, turning frequently. Drain on paper towels. Remove toothpicks.

For sauce: Heat oil in medium saucepan. Add the pineapple and cook over medium heat for 1 minute. Add all the remaining sauce ingredients to the pan and bring slowly to a boil stirring continuously until thickened. Allow to simmer 1 minute or until completely clear.

Arrange meatballs on serving platter. Pour sauce over the meatballs. Serve while warm.